Author: Cook Magazine

Filipinos Walk The Journey With Johnnie Walker

Diageo Philippines offers an exciting night filled with music and flavor through The Journey with Johnnie Walker at Valkyrie at The Palace, a multi-sensorial party showcasing select variants of the Johnnie Walker brand. Recognizing...

Tomato Soup for the Soul at B&P

There’s no better way to cure the rainy day blues but with a nice serving of good food at ‎B&P, the place to enjoy comfort food within the neighborhood! B&P ‘Just Like Home’ offers...

The Big Chill

      Ice cream isn’t really all that hard to make. You just mix a couple of your favorite flavors and freeze ’em, then it’s done. Since you’re making homemade ice cream, you...

Cereal Prawns

Ingredients: 1 kg medium tiger prawns 4 egg yolks 4 tbsp milk powder 4 tbsp flour oil for deep frying 8-12 sachets cereal milk drink mix 1/2 cup worth of picked curry leaves 5...

Capturing the Filipino Taste for Treats

Global Brands with local tastes at Mondelez Philippines It’s no secret. Filipinos love to eat! Foreigners marvel at the frequency of our meals, from the morning snack, to lunch, to afternoon snacks, to dinner,...

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