Author: Cook Magazine

The Cinnabon Mixed Berry Minibon is a new fun twist to the traditional sweet Makara cinnamon filled with cream cheese frosting. Now, your Minibon is uniquely combined with lemon, tart berry flavor and plush...

We all know how tricky and quite difficult it can be to find the perfect gift for a loved one, especially during the most celebrated occasion in his or her life–his or her birthday....

To live a healthy life is a choice and Robinsons Supermarket is encouraging everyone to take the step to a journey of wellness through the Wellness Festival. It is a month-long festivity filled with...

With the sun ablazing, TWG Tea is launching the world’s most luxurious collection of teabags especially crafted for the preparation of iced teas. As a trendsetting purveyor of exquisite teas, TWG Tea continuously shapes...

As the popular adage goes, “The way to a man’s heart is through his stomach.” But the way to Papa’s heart is an exquisite dinner that honors him on Father’s Day! Start with “sizzling...

The Richmonde Hotel brand is set to open the doors of its third property, Richmonde Hotel Iloilo, this month of June 2015, and celebrates this momentous event with special rates to welcome the public....

Just when everyone is into juicing, the latest health craze, this is your chance to get into it and have your HUROM juicing experience. Starting July 1 to August 31, 2015, you can bring...

Since time immemorial, a classic gift for remarkable men has always been that perfect bottle of whisky. And with Father’s Day just around the corner, what better time would there be to once more...

Century Park Hotel invites you to join us in paying tribute to the person who provided us with all the tools we needed to prepare us for a battle that is life.  On June...

Take dad out for an epic gastronomical experience for Father’s Day -– treat him to a lavish gourmet spread he will absolutely love at Epicurious! Dads are in for a delightful assembly of fine...