Author: Cook Magazine

Nowadays, more and more people are now looking at living a lifestyle that incorporate their passions, careers, and creating a positive impact on the communities around them. On its 25th year, Avida Land partners...

Tanduay, the world’s no.1 dark rum, recently launched an all-new premium drink that embodies the success and achievement of today’s young and success-oriented Filipinos. With a smoother distinct flavor and aroma, Tanduay’s Master blender...

The Fireplace The Australian Mayura full-blood Wagyu beef is available for the month of July only at The Fireplace. Mayura Wagyu is highly prized by gourmands and chefs worldwide for its reputation as “one...

Mövenpick Hotel Mactan Island Cebu introduces new a la carte menu at The Sails restaurant. A new culinary journey sets sail as Mövenpick Hotel Mactan Island Cebu’s all-day dining outlet introduces fresh flavors for...

Mövenpick Hotel Mactan Island Cebu introduces healthy and smart dining options for kids.   When dining out, parents are always faced with the question, “What to feed our kids?” Families now have something new to...

Singapore Airlines has unveiled its new-concept SilverKris Lounge in Manila at the Ninoy Aquino International Airport Terminal 3.  Thoughtfully designed and modelled after elements of a home, the new ‘home away from home’ concept...

Looking for the ideal, hassle-free option for your lunch break or luncheon meeting? Eastwood Richmonde Hotel’s The Lounge has the perfect choice for you! Keeping the needs of the busy business people in mind,...

The rainy days are upon us again, but there’s no need to let the gloomy weather get you down. You can spice up the cold, dreary days with a load of thrilling delights from...