Take Your Tita Ely Halo-Halo With You Everywhere This Hot Summer!

Tita Ely Ube Pops

Ingredients:

• 4 heaping tablespoons Tita Ely Ube
• 1/2 cup evaporated milk

Procedure:

1. Whisk Tita Ely Ube together with milk
2. Carefully spoon into popsicle molds and freeze
3. To release, dip mold into warm water then pull popsicles out carefully

Tita Ely Macapuno-Langka Pops

Ingredients:

• 3 tablespoons Tita Ely Macapuno
• 3 tablespoons Tita Ely Langka
• 1/2 cup evaporated milk

Procedure:

1. Spoon Tita Ely Macapuno halfway up the popsicle molds
2. Fill mold with Tita Ely Langka
3. Pour evaporated milk into mold, one teaspoon at a time until all spaces are filled.
4. Tap molds lightly on table to release air bubbles and freeze.
5. To release, dip mold into warm water then pull popsicles out carefully

* For more colorful and flavorful popsicles, use a variety of Tita Ely products such as Tita Ely Red and Green Kaong, Red and Green Nata de Coco and Halo-halo.