Dining delights and indulgent stays at AG New World Manila Bay Hotel
Chinese New Year Celebrations
Welcome the Lunar New Year with a festive getaway by the bay. As well-wishes for an auspicious and prosperous year ahead, guests receive a special box of Nian Gao. Rates start at PHP 5,888++.
Book a stay from now until 18 February and enjoy the following benefits:
- Chinese New Year welcome gift (Nian Gao)
- Daily buffet Breakfast for two at Market Café
- Early check-in and late check-out until 3:00 PM
- 50% discount for dinner or lunch buffet at Market Café (blackout date: 14 February 2018)
Romantic Retreat
Escape to a romantic retreat and enjoy indulgent treats when you book a stay from now until 28 February. Enjoy exclusive rates starting at PHP 7,143++ and take advantage of special benefits such as:
- Complimentary welcome bottle of red wine
- Signature Massage at The Spa at Club Oasis for two
- Daily buffet Breakfast for two at Market Café
- Early check-in and late check-out until 3:00 PM
City Explorer
Book a minimum of 3 nights and your 2 nights are on us! Take those extra 2 days to marvel at the beautiful Manila Bay sunset or explore the city’s charming historical sights, exciting sounds, and dynamic cuisine. Enjoy this exclusive offer when you book a stay from now until 30 April 2018. Benefit package includes:
- Daily buffet Breakfast for two at Market Café
- Early check-in and late check-out until 3:00 PM
- 25% discount at Market Café buffet lunch and dinner
- 25% discount at Li Li and The Fireplace (applicable to a la carte food items only)
- 20% discount at the Spa for massage services
Eat Sustainably, Eat Sensibly at Market Café
Come dine at Market Café, as they champion sensible eating with sustainable seafood and healthy buffet options this February and March, featuring ocean gems of sustainable prawns, mussels, Kalibo oysters, razor clams and mud crabs on ice.
Availble for lunch every Saturday and Sunday; and dinner from Friday to Sunday.
Weekend buffet rates start at PHP 2,200.
Fresh Catch – Oysters Galore at The Fireplace
This February and March, sustainably-sourced oysters rule at The Fireplace! Locally grown and freshly caught from Kalibo, these oceanic gems make for delectable appetizers and do well as mains for the devoted aficionados while supporting responsible sourcing of seafood products in support of the sustainable seafood initiative.
Oysters are not only exquisite treats for the palate, they are also highly nutritious food – low in fat, calories and cholesterol, yet rich in protein, iron, calcium, zinc, vitamin C and omega 3 fatty acids.
Featured in a diversity of sumptuous recipes such as Mornay, Rockefeller, Kilpatrick and Granita, our Kalibo oysters will have you singing the praises of the sea!
Rates start at PHP 870.
Auspicious and Delicious Chinese New Year at Li Li
With a modern elegant setting and excellent Chinese cuisine, Li Li is the ideal venue for your important Chinese New Year celebrations. Gather your friends and family to ring in the Lunar New Year with an auspicious set menu or an authentic à la carte feast prepared by our Executive Chinese Chef Raymond Yeung. Available during both lunch and dinner, highlight signature dishes include Li Li-style braised seafood with sea cucumber in clay pot, Stir fried prawn with asparagus, pear, and red wine, Braised crab meat with dried scallop and asparagus, Fried rice with taro and Chinese sausage, and Braised e-fu noodles, assorted mushrooms, abalone sauce.
Feeling lucky? On 15 and 16 February 2018, for a minimum spend of PHP 5,000, have a hand at spinning the Wheel of Fortune for a chance to win special prizes.
CNY Set Menu starts at PHP 2,688 net and is available throughout the month of February.
A Prosperous Start at Li Li
Ensure an auspicious start to the Year of the Earth Dog with nian gao, available at Cantonese restaurant Li Li from 15 January to 16 February.
Beautifully moulded in the shape of a Koi – a traditional Chinese symbol of luck and fortune – nian gao is a delightful treat associated with prosperity. This rice cake is quite simply loved for its chewy, sticky deliciousness. Each elegantly packed box is priced at PHP 988. Bulk orders of 30 to 100 boxes enjoy a 20% discount and free delivery within a 3-km radius.
Strawberry Smoothies at Li Li
Start 2018 with a healthful and delicious strawberry smoothie at elegant Cantonese restaurant Li Li.
From 1 January to 28 February, pair your delectable dim sum and fine Cantonese fare with a cool and refreshing strawberry smoothie presented in a classic mason jar. Freshly made, scrumptiously sweet and filled with vitamins and antioxidants, our newly launched smoothie menu includes highlights like the “Sunrise Strawberry” made with strawberry, banana, orange, and yogurt; the “Strawberry Colada” made with strawberry, banana, pineapple, and coconut milk; and the “Strawberry Beet” made with strawberry, beetroot, pineapple and yogurt, priced at PHP 250 per glass.
Cheers to good health!
Native Chicken at Li Li
Native chicken can present itself in many tasty and nutritious dishes whether braised or simmered in a rich and flavorful broth. From January to February, Executive Chinese Chef Raymond Yeung creates 8 nourishing delectable dishes showcasing its versatility such as native chicken soup, herbal ginseng; braised native chicken “Wu Xi” style, Chinese bun; and native chicken soup, dried yam, and wolfberry.
Rates start at PHP 388.
Splash Pool Party
Experience an exciting celebration of music and life at the Splash pool party happening every Saturday, starting until May 2018. From 11:00 am onwards, take a plunge into a play of bright lights and electronic music. Party under the sun or swim and sway with the music under a blanket of stars at night.
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