Ingredients: 2 pcs chicken thigh fillet 3g Ginger (coarsely chopped) 3g onion leeks (coarsely chopped) 1/4 cup naturally brewed soy sauce 1/2 cup chicken stock 1/4 tsp dashi 1 tbsp or more sugar 1/4...
Ingredients: Chicken Marinade: 1kg chicken thigh, cut into cubes 3 tbsp sesame oil 1 tbsp sugar 1 tbsp light soy sauce 1/2 tsp pepper Combine all ingredients and marinate for at least 2 hours....
Ingredients: For the stock: 1 onion, minced 4 cloves garlic, minced 1/2kg mussels, cleaned 1/2kg clams, cleaned 8pcs. prawn heads 2 tbsp olive oil 2 liters water 1 pinch of saffron For the...
By Chef Dino Datu | Photography by Michael Anthony Sagaran A popular picnic food in the UK and with some variations, across Europe, Scotch eggs aren’t widely known here. I’ve always wondered why, considering...
Ingredients • 250g ground pork shoulder • 3 pcs shallots, minced • 2 tsp finely sliced green onions • 1/4 cup finely diced red bell pepper • 3 tbsp coarsely chopped cilantro (fresh coriander)...
Skordalia is a popular full-flavored garlic sauce or dip in Greek Mezes. It is traditionally thickened with bread if you are poor, potatoes if you have a bit of money, and nuts if...
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