School’s Out
Who hasn’t felt the euphoric end of the school year or the victory of having achieved an important milestone? My desserts for this month take on a fun quality...
Who hasn’t felt the euphoric end of the school year or the victory of having achieved an important milestone? My desserts for this month take on a fun quality...
You can experiment with any different combinations of the type of milk to use, but in my case, I’ve found that condensed milk, evaporated milk and heavy cream are the...
Ingredients: 2 cups sifted cake flour 1/2 tsp baking powder 1/4 tsp salt 1/2 unsalted butter, at room temperature 1 1/4 cup granulated white sugar 2 large eggs 1/2 tsp pure vanilla extract 1...
Ingredients: 500g semisweet or bittersweet chocolate 120ml heavy whipping cream 2 tbsp unsalted butter, cut into small pieces 2 tbsp alcohol (Cognac, brandy, Grand Marnier, kirsch, rum, bourbon, or Kahlua) Chicken Marinade: 250g...
Section: True Confections Chef Edward David Mateo apprenticed under the Executive Chef of Malacanang Palace, Chef Aurora “Babes” Austria. He trained professioally at Edsa Shangri-La and worked at Pico de Loro Hamilo Coast...
Section: Sweet Bite Chef Jojo Cuesta-Javier started baking by chance in 2005 but soon discovered that baking is what she really wanted to do. She studied the fundamentals in Baking and Pastry Arts...
Recent Comments