COOK MAGAZINE Blog

A Holly Jolly Christmas at New World Makati Hotel

On its silver anniversary, New World Makati Hotel heralds the festive season with a raffle of getaways and giveaways, relaxing holiday stays, sumptuous dining offers, gift-worthy sweets and treats, merry mocktails and cocktails, and Christmas party packages to make this Yuletide its biggest and brightest yet.

A Regal Experience at Hong Kong

Filipinos love a bargain and judging from a cursory survey of those going to Hong Kong despite the protests, or maybe Pinoys travel because of it in lieu of perceived bargains—Filipinos are certainly not deterred.

Classic Comfort

In today’s bustling restaurant scene, it’s hard to imagine that only a little over a decade ago, the words gourmet and comfort food weren’t as familiar to diners in Metro Manila.

Talisay—the Garden Café

I’ve known Chef Myke “Tatung” Sarthou for five, maybe six years now. While we aren’t super close, I see him often enough and we have enough exchanges on social media and in person that I consider him a friend.

Cucina introduces new additions to “The World’s Kitchen”

“Celebrating the world’s best flavours on a plate”—this remains the mantra of Marco Polo Ortigas Manila’s all-day restaurant, Cucina. Located on Level 24 and overlooking the marvelous Ortigas Center cityscape, the restaurant is not only home to a curated culinary spread featuring the world’s well-loved dishes.

Festive Holidays with Vidro

There is no better way to celebrate the holidays than with Vidro. With their online anniversary sale coming up, festive table settings are so much easier to prepare.

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