COOK MAGAZINE Blog

100 Flavors of Éclair @ Crimson Hotel

With a history dating back to 1700’s, “petite duchesse” (pain à la duchesse in French) or modernly known now as éclair – made of choux dough filled with cream and topped with icing. On...

Hotel Jen Manila introduces new buffet deals

Hotel Jen Manila recognizes that Sunday is always about families, recreation and relaxation, hence, the Sunday Family Brunch Buffet. Priced at Php 888 nett per person, families can enjoy a mouthwatering spread of breakfast...

Exquisite Christmas Goodies From The French Baker

LOOKING for edible Christmas goodies to delight your family and friends with? You can also add more style and elegance to your already bountiful Noche Buena table with exquisite Christmas goodies baked fresh daily...

Social Media Auto Publish Powered By : XYZScripts.com