Perhaps you won’t find a more quintessential name for an Italian restaurant than Mamma Mia. It’s also the expression you most often say when parodying an Italian accent and doing it badly, but then that also makes the restaurant feel accessible.
While the searing heat of summer brings some discomfort, the hottest months of the year is also when some trees start to bloom and fruits hit their peak.
Planning a special occasion? Your home can be a party place. Surely there are birthdays, anniversaries, and other days special to you that might be made all the more special if you do the cooking.
Planning your next food crawl? Dubbed as the ‘Culinary Capital’ of the Philippines, Pampanga is a melting pot of delectables that can satisfy anyone’s cravings for a memorable gastronomical adventure!
RedDoorz, Southeast Asia’s largest and fastest-growing online hotel management and booking platform, is offering free temporary accommodation for frontline healthcare workers and emergency first responders treating COVID-19 cases.
Universal Robina Corporation (URC) has expanded its efforts to communities in other areas of the country, to help mitigate the spread of the deadly coronavirus in the country.
With the whole country placed in an enhanced community lockdown in view of the raging COVID-19 pandemic, and with the limited mobility everyone is experiencing, the temptation to hoard during grocery runs is difficult to resist, what with the uncertainty and confusion gripping everyone.
One of the most classic dishes that I had to make as a Chef is a dish called Lobster Thermidor. This dish is extremely time consuming to make. However, to me its worth the effort.
Citrus fruits always bring a sense of freshness to them. Whether eaten as is or squeezed into a dressing, the juicy tartness it gives any dish livens it up.
As COOK Magazine celebrates 20 years in print, I look back to my favorite eats. As a food magazine editor, I’ve probably gone to over a hundred hotel and restaurant invites.
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