COOK MAGAZINE Blog

Auspicious Lunar New Year Delicacy at Lung Hin

Embrace the New Year with great abundance through auspicious and traditional glutinous rice cakes, freshly made by Lung Hin’s expert chefs. With a history that spans over thousands of years, the glutinous rice cakes,...

Prosperous Feast this Lunar New Year

Discover the excellent Cantonese cuisine as you experience new possibilities this Lunar New Year, with fine and exclusive dishes for the season, from Hong Kong native, Chinese Executive Chef Terry Lai. With the coming...

La Mère Poulard: Home Style French Cooking

  By: Magnolia Silvestre French Restaurant names to the non-French speaking always sound fancy, but La Mère Poulard, which recently opened at the SM Aura literally means Mother Poulard, a restaurant that aims to...

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