COOK MAGAZINE Blog

F1 HOTEL MANILA OPENED 3RD FILIPINO FOOD FESTIVAL

F1 Hotel Manila recently launched its 3rd Filipino Food Festival, LUZVIMINDA 3: Pistang Pinoy. The gastronomic feast features three guest chefs from Luzon, Visayas, and Mindanao to recreate some of the country’s most popular...

Granny Goose Kornets just got even bigger and better

Your well-loved Granny Goose Kornets just got even better with bigger cones and bigger crunch for a stand-out snacking experience. Available in Natural and Cheese variants, Granny Goose Kornets is a flavorful complement that...

HAPPINESS IN A FEW CLICKS

Everyone’s always looking to have Good Times and create Great Memories with their loved ones. During those moments, there is one dish that everyone absolutely loves and is proven to give even the simplest...

Cinnabon Mixed Berry Minibon

The Cinnabon Mixed Berry Minibon is a new fun twist to the traditional sweet Makara cinnamon filled with cream cheese frosting. Now, your Minibon is uniquely combined with lemon, tart berry flavor and plush...

Social Media Auto Publish Powered By : XYZScripts.com