COOK MAGAZINE Blog

Tenya is Tempura & Tendon

Tempura is one of the first dishes we think of when it comes to Japanese cuisine. Just imagine it sitting atop a steaming bowl of Japanese rice, or next to a tray of soba...

Too busy for a healthy lifestyle?

As the body needs regular exercise and a balanced diet, it takes time and commitment to stay healthy. This is challenging, especially if your job keeps you sedentary throughout the day or if your...

Foodie at Heart: PAUL TAN

This month’s foodie at heart is Paul Andrew S. Tan who has an extensive management experience in both corporate and start-up business development and conceptualization specializing in brand management, online marketing as well as...

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