Corniche restaurant of Diamond Hotel Philippines expands its themed buff et nights by also featuring American and Middle Eastern gourmet treasures. Embark on a culinary adventure and indulge in an international extravaganza of flavors...
Embrace the good luck and welcome the Year of the Wooden Sheep at Crowne Plaza Manila Galleria. Xin Tian Di’s signature Tikoy (Nian Gao) is available for pre-selling on January 26 – February 8,...
Tupperware Brands Philippines Inc. is sponsoring the second simultaneous running event of the Philippine Health Insurance Corporation (PhilHealth) on February 15, 2015 in 13 major sites in the country. Dubbed “PhilHealth Ready, TSeKaP, Go!”,...
Text & Photos by BERNARD SUPETRAN But aside from these two iconic images, this serendipitous province is as sizzling as the grilled tuna served on the dining table. Mention Sarangani and two things immediately...
The simple life, and double ahhhhh to life’s simple joys! WINE is beautiful, romantic, healthy and such an adventure when you get over being intimidated by it. Like wine, we start from good soil,...
This is the stew I’ve loved making ever since I’ve entered the realm of the Culinary Arts. I adore the blending of spices and how they complement each other,...
You have to be very precise to be able to create those thin layers of mousse and cake. The result is a gorgeous, velvety, rich meld of the chocolate, coffee...
You can experiment with any different combinations of the type of milk to use, but in my case, I’ve found that condensed milk, evaporated milk and heavy cream are the...
The flesh from sheep under one (1) year of age is considered to be lamb, while flesh from sheep of greater maturity is referred to as mutton. The color of lean lamb meat varies...
Rabbit meat is one of the leanest and healthiest meat. Unfortunately, not many Filipinos eat it. Maybe it’s because rabbit is not indigenous to Philippines or we think of images of cute fluffy white...
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