An eggs-traordinary getaway awaits you at Eastwood Richmonde Hotel this Easter! Make a break for your haven in the metro and hatch your Easter plans with delightful room packages and unforgettable Easter feasts. There’s...
Get your “game face” on and join F1 Hotel Manila in a one-of-a-kind Easter exploration. Be in your best sports gear and dash your way to the hotel’s Infinity Ballroom on April 5, 2015...
Text and Photos by BERNARD SUPETRAN Mention Pangasinan and two images come instantly to mind—Manaoag Shrine and Hundred Islands—two destinations which entice one to pray and play in this charming northern getaway. It...
Ever since I placed my Miss International crown on her head, Alice Dixon has been making waves, splashes and yes, even tsunamis all over the country! She has...
Who hasn’t felt the euphoric end of the school year or the victory of having achieved an important milestone? My desserts for this month take on a fun quality...
Known for its use of natively-sourced ingredients and food that remind you of cozy weekends spent at home, Native American Indian cuisine boasts of sumptuous courses with the perfect balance of simple flavors and...
All work and no play? Don’t let the hustle and bustle on the job get the best of you. Take a break from your daily grind and indulge in a blissful getaway at your...
Popcorn shouldn’t come down to a choice between butter and cheese powder flavors. Being quite bland, popcorn lends itself to whatever flavor you’d like. Sweet, savory, spicy or a mixture of each, popcorn can...
Native to Mexico and Central Americas, Guava is a tropical fruit that has unique flavor, taste, and health-promoting qualities. Because of its high profile nutrients, it is often called “super-fruit.” The fruit is soft...
There’s this new-ish show on TV called Man,Fire,Food. The show’s host, Chef Roger Mooking, goes around the U.S. to experience and learn about traditional, basic ways of cooking with fire. From Spanish/ Mexican barbecue...
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