Author: Cook Magazine

The hassles of “kayod” and “piga” are now over with the new Coco Mama Fresh Gata! It’s freshly packed in a convenient pouch which you can easily store in your pantries.

A story of how one small deed can be a catalyst for change, shot in vertical format: With Nespresso Talents 2020, this could be all that a Filipino filmmaker needs to join the prestigious global roster of auteurs who have presented their filmic visions at the Cannes Film Festival.

Tourism is great economic driver, as it creates income and employment opportunities for communities where sources of livelihood may be limited.

With the Philippines expected to surpass the 115 millionth mark in terms of population by 2025[1], the urgency to redesign cities into efficient and livable spaces called “smart cities” has become more crucial.

Mang Inasal, home of the leading branded grilled chicken, recently took home top plums in the prestigious 2019 Araw Values Awards.

In every community, stands a dependable sari-sari store – an icon of everyday Filipino living and one of the micro-enterprises that comprise of 88.45% of the total MSME’s in the country.

During the holidays late last year, LG, together with Netflix, held an intimate launch event for their Christmas animated feature film Klaus.

Cadbury Dairy Milk celebrated Valentine’s Day with a promise in its latest offering, Cadbury Dairy Milk Promise Pack.

Cool breeze, faded pink flowers, and new beginnings — the arrival of spring is one that is always anticipated by many especially in Japan.

Well-loved Filipino restaurant Kuya J launched its third Kuya J Café + Restaurant, giving customers a new spot perfect for an afternoon of relaxation with a warm cup of coffee or a grand dinner of delicious Filipino comfort food with loved ones.