Author: Cook Magazine

Wondering how to spend a delightfully extraordinary weekend of fun and relaxation with your family, special someone, bosom buddies or simply your fabulous self? Stay at the Richmonde Hotel Ortigas and choose from among...

Papa John’s Pizza, known for savory pizzas that make use only of the best and freshest ingredients, is once more coming-up with two new reasons why you’re coming back for more: The thin crust...

Single or blended, the malt masterpieces featured by Eastwood Richmonde Hotel are sure to delight your senses and take you on an extraordinary adventure of flavors. Whisky patrons will definitely get the best of...

Craving for a different type of an all-you-can-eat experience? Look no more because Diamond Hotel Philippines’ Yurakuen Japanese Restaurant offers that and more with the Teppanyaki All-You-Can-Eat! Bring the whole brood for a filling...

Feeling blue? Wicked has something in store for dessert lovers this rainy season that will definitely make the cold weather a perfect reason to indulge in something sweet. The Perfect Bed-Weather Cookie A perfectly...

Rainy days can be such a downer, but good food will always fill you with comfort and leave you craving for more! The Blackboard by Chef Michel, a fun dining restaurant and bar for...

Shangri-La’s Mactan Resort & Spa, Cebu cooks up delicious moments with a selection of new offers at its restaurants. Guests have plenty of options, ranging from barbecue to dim sum, fun-filled buffets to high-tea....

This September 1 to 13, New World Manila Bay Hotel in cooperation with New World Saigon Hotel and Vietnamese Airlines showcases the refinements, vivid colors and exotic ingredients of Vietnamese cuisine in all its...

In a survey released in 2013 by the Annual Survey of Philippine Business and Industry (ASPBI), the number of manufacturing establishments for 2010 reached more than 16,000.  Interestingly enough, manufacturers of breads, pastries, cakes,...