Chefs Never Stop Learning
By MICHAEL PITUC | Photography by MICHAEL ANTHONY SAGARAN John Christian Resurreccion and Rhomanii Bergantinos were both looking for the best Culinary School that would train them well, and they both found it...
Author: Cook Magazine
James Yap and His Favorite Chicken Deli, Starting The Year Right
Basketball superstar James Yap starts off the year right by spending quality time at his favorite childhood hangout, the first ever Chicken Deli store in Bacolod! Enjoying his favorite Chicken Deli chicken inasal with...
Padova, Italy: Where The Sweetness Began
Amongst the crowded areas, a small, idyllic town nestles in the heart of Padova, Italy called Villa del Conte. It is where ancient legacies dwell, and soon became the home of world-class artisanal chocolates....
Marcelina Itchon, Aspen Philippines’ Ace
Present in over 150 countries, Aspen is known for manufacturing products with high quality, efficacy, and affordability. Choosing the Philippines as its business launching pad in Asia shows how Aspen Pharma absolutely believes in...
Splendid Dinner Buffet Offers at Diamond Hotel
Corniche restaurant of Diamond Hotel Philippines expands its themed buff et nights by also featuring American and Middle Eastern gourmet treasures. Embark on a culinary adventure and indulge in an international extravaganza of flavors...
Welcome the Year of the Wooden Sheep at Xin Tian Di
Embrace the good luck and welcome the Year of the Wooden Sheep at Crowne Plaza Manila Galleria. Xin Tian Di’s signature Tikoy (Nian Gao) is available for pre-selling on January 26 – February 8,...
Tupperware Brands Philippines Inc. Sponsors 2015 Philhealth Run
Tupperware Brands Philippines Inc. is sponsoring the second simultaneous running event of the Philippine Health Insurance Corporation (PhilHealth) on February 15, 2015 in 13 major sites in the country. Dubbed “PhilHealth Ready, TSeKaP, Go!”,...
Sizzling Sarangani
Text & Photos by BERNARD SUPETRAN But aside from these two iconic images, this serendipitous province is as sizzling as the grilled tuna served on the dining table. Mention Sarangani and two things immediately...
Lessons from Napa: Wine Pairing and Tasting for “Dodos”
The simple life, and double ahhhhh to life’s simple joys! WINE is beautiful, romantic, healthy and such an adventure when you get over being intimidated by it. Like wine, we start from good soil,...
Meaty Feasts
This is the stew I’ve loved making ever since I’ve entered the realm of the Culinary Arts. I adore the blending of spices and how they complement each other,...
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