Treat yourself and your beloved to a passion-packed Valentine’s Day at Eastwood Richmonde Hotel and make lasting memories with a romantic dinner, sensual cocktails, and fancy hotel stay. On February 14, an amorous-filled dinner...
Welcome the year of the green wooden sheep in style as F1 Hotel Manila has wrapped up exciting activities and surprises—from grand city retreats to gastronomic adventures that are set not just to bring...
Start the year with good quality food. At Acacia Hotel Manila, Head Chef Aldo Palaypay starts the year with something special at The Lobby. Businessmen, ladies who lunch and families will enjoy a delicious...
Ingredients: 2 pcs thick-cut Australian Sirloin steaks (about 2-3 inches thick) salt and freshly cracked black pepper For the Hollandaise: 2 bars butter 6 egg yolks juice of 2 lemons 2 heads garlic, roasted...
Ingredients: 3kg Australian Lamb Neck, deboned and meat cut into stewing pieces (1 ½ x 1 ½ inches) 4 red onions, peeled 6 stalks lemon grass, trimmed (use only the white, tender part at the bottom)...
The energy savings of the Whirlppol Neo i-Chill is equivalent to that of inverter refrigerators. QUICK, EFFICIENT COOLING: Whirlpool introduces their 6th Sense Tower Cooling Technology that can save up to 50% in energy...
One of the things I love assembling when it comes to food service is the Hors d’oeuvres. I feel that it’s a delicate art. Creativity and proper combination of...
The COOK Holiday Bash is the magazine’s yearly celebration of thanksgiving to everyone who has supported the magazine for the previous years. Now in its 15th year of publication, COOK has an even bigger...
PARIS: Local Bistro Café Paris is a Mecca for foodies! So many great chefs learned the ABCs of fine cookery here. There was an interesting episode of Anthony Bourdain’s...
WORD OF WARNING: You are entering a specialized world where coffees are graded and auctioned for cup taste quality. This is opposed to coffee that is harvested for high scale...
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