Baking with the seasons
Ideally, we should all cook and bake with ingredients that are sourced locally and in season. Using seasonal produce when cooking and baking ensures less impact on the environment (transporting goods) and just as...
Author: Chef Gel Salonga-Datu
Blooming in Summer
While the searing heat of summer brings some discomfort, the hottest months of the year is also when some trees start to bloom and fruits hit their peak.
Berry Romantic
One of the most basic no-bake desserts you can make is chocolate mousse. Essentially, it’s just a bit of melted chocolate and cream, folded into stiff-whipped cream.
Orange you glad? A Fennel twist on the Familiar
Valentines Day is just around the corner and for those who want to avoid the chaos in and around restaurants on Feb 14, cooking a special meal at home is a great option.
Do-It-Yourself Christmas Cookies
As is the case every holiday season, the streets are gridlocked and the malls are bursting with shoppers.
Have a Pint…of Cake
Christmas season is one of the busiest times of the year, especially for a baker like me. While my bestselling products are cakes and cookies, I wanted to create something that’s easy to transport, store and of course, eat.
Crinkle Chronicles
Chocolate Crinkles are one of the most enduring products out there, especially during the holidays.
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