Author: Magnolia Silvestre

Canadian Beef has been slowly but steadily making itself an option at various establishments, the latest one being Sage Bespoke Grill at the Makati Shangri-La.

Perhaps you won’t find a more quintessential name for an Italian restaurant than Mamma Mia. It’s also the expression you most often say when parodying an Italian accent and doing it badly, but then that also makes the restaurant feel accessible.

There is a lushness to Pandan Asian Café. The minute you enter the restaurant, designed by Ivy Almario, the greens and the foliage-themed decor from the wallpaper to the upholstery and accent pieces, like wall sconces in gingham green, just add to this verdant quality.

More and more establishments are opening at High Street Mall in BGC. One of them, Georgetown Supersteaks, is like a Fridays that grew up.

It’s Christmas and as everyone is all agog with the merrymaking and wolfing down loads of food, my thoughts turn to water.

It goes without saying that if there is a beverage San Miguel will always be synonymous with, it’s beer, but now, it turns out, they also have wine.

I’ve always thought of Glorietta 4’s Food Choices as one of the true democratic spaces that can exist in a mall. During its first iteration, it heralded what a modern food court could look like.