Category: FOOD & DRINK

Trippa Alla Romana tossed in Pecorino Romano Cheese Wheel

Mamma Mia, Mamma Mia!

Perhaps you won’t find a more quintessential name for an Italian restaurant than Mamma Mia. It’s also the expression you most often say when parodying an Italian accent and doing it badly, but then that also makes the restaurant feel accessible.


As COOK Magazine celebrates 20 years in print, I look back to my favorite eats. As a food magazine editor, I’ve probably gone to over a hundred hotel and restaurant invites.

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