Category: FOOD & DRINK

Hot Stuff

        The name of the pepper is taken from the city of Cayenne in French Guinea, from where the pepper originates and the first documented uses were found. It is usually...

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Hive Mind

        It takes 40,000 to 60,000 bees and about 2 million flowers to make 500g of honey. Long before sugar became widely used, honey has been valued as a natural sweetener...

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Have A Guava

        Native to Mexico and Central Americas, Guava is a tropical fruit that has unique flavor, taste, and health-promoting qualities. Because of its high profile nutrients, it is often called “super-fruit.” ...

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The ABCs of Southern BBQ

There’s this new-ish show on TV called Man,Fire,Food. The show’s host, Chef Roger Mooking, goes around the U.S. to experience and learn about traditional, basic ways of cooking with fire. From Spanish/ Mexican barbecue...

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Meaty Feasts

          This is the stew I’ve loved making ever since I’ve entered the realm of the Culinary Arts.  I adore the blending of spices and how they complement each other,...

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Hare Raising

        Rabbit meat is one of the leanest and healthiest meat. Unfortunately, not many Filipinos eat it. Maybe it’s because rabbit is not indigenous to Philippines or we think of images...

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