Category: FOOD & DRINK

Talisay—the Garden Café

I’ve known Chef Myke “Tatung” Sarthou for five, maybe six years now. While we aren’t super close, I see him often enough and we have enough exchanges on social media and in person that I consider him a friend.

Through a Glass Sparkly

It’s Christmas and as everyone is all agog with the merrymaking and wolfing down loads of food, my thoughts turn to water.

Spice-up the Season

Fruitcakes, cookies, ensaymada, cakes and pastries of all sorts…these are what we typically receive, send and recycle year after year.

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