Category: FOOD & DRINK

Fresh, Light, and Roasted

As a holiday centerpiece, roasts are normally associated with large chunks of meat. Whole pigs, whole birds, quarters of lamb and sections of beef are what usual roasts tend to be. Technically, roasting pertains to cooking with a steady, indirect heat.

Food Courts, Proper Taqueria, Cheese Milk

I’ve always thought of Glorietta 4’s Food Choices as one of the true democratic spaces that can exist in a mall. During its first iteration, it heralded what a modern food court could look like.

Today is National Cheese Day!

Cheese is such a wonderful food that you can’t outgrow it. Next to milk, cheese would be one of the earliest foods we tasted and the delight of it stayed on from infancy to well…my now senior life.

Chinese Food via Southeast Asia

Located at the new Seascape Village Complex, Asian Taste’s interiors hews pretty close to a traditional Chinese restaurant. There might be an absence of red, but there is a preponderance of soft yellow, a...

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