For our May issue, we were planning to make the theme revolve around moms. May is when Mother’s day is celebrated here at home and in most countries.
Category: FOOD & DRINK
After some years, I was able to visit the Western Visayan cities of Iloilo and Bacolod, re-acquainting myself with food and flavors beloved by the Hiligaynon people of two islands—Panay and Negros
A quick survey of Slovenia on the map and you would initially think that it’s totally landlocked. On closer inspection, however, you’d find that Slovenia actually has access to the sea.
There are a few special places where the food, the elegant space and exquisite service come together in a seamless blend transporting you far away without leaving the city.
Canadian Beef has been slowly but steadily making itself an option at various establishments, the latest one being Sage Bespoke Grill at the Makati Shangri-La.
Perhaps you won’t find a more quintessential name for an Italian restaurant than Mamma Mia. It’s also the expression you most often say when parodying an Italian accent and doing it badly, but then that also makes the restaurant feel accessible.
While the searing heat of summer brings some discomfort, the hottest months of the year is also when some trees start to bloom and fruits hit their peak.
Planning a special occasion? Your home can be a party place. Surely there are birthdays, anniversaries, and other days special to you that might be made all the more special if you do the cooking.
One of the most classic dishes that I had to make as a Chef is a dish called Lobster Thermidor. This dish is extremely time consuming to make. However, to me its worth the effort.
Citrus fruits always bring a sense of freshness to them. Whether eaten as is or squeezed into a dressing, the juicy tartness it gives any dish livens it up.