Face-off
As COOK Magazine celebrates 20 years in print, I look back to my favorite eats. As a food magazine editor, I’ve probably gone to over a hundred hotel and restaurant invites.
Category: FOOD & DRINK
Culinary Travelogue: Greece
In ancient time the Greeks were quite devoted to gastronomic luxury and had attained some refinement in the culinary sphere. Plato and other philosophers gathered their friends and pupils for sumptuous banquets.
The Food of our Southeast Asian Neighbors, Jiggling Cake, and Aice
There is a lushness to Pandan Asian Café. The minute you enter the restaurant, designed by Ivy Almario, the greens and the foliage-themed decor from the wallpaper to the upholstery and accent pieces, like wall sconces in gingham green, just add to this verdant quality.
What the Merlion Dreams of Eating
Food and travel are inseparable, especially for foodies. Whenever I go abroad, as much as I want to see the sights, it seems that trying the local food trumps any landmark or attraction.
Mister Mussels
One of the most memorable seafood I had was when I was in Australia, looking for some place to grab a pint of beer.
The Grub That Really Rules Britannia
I’m not much of a traveller. Truth be told, all the travelling I ever wanted to do was just to escape the heat of Manila.
CCYG All You Can
In the past few years, we’ve seen a deluge of Korean culture in the country. Korean pop culture has taken our country by storm. It started with Korean TV dramas, available online or in bootleg DVD form.
Orange you glad? A Fennel twist on the Familiar
Valentines Day is just around the corner and for those who want to avoid the chaos in and around restaurants on Feb 14, cooking a special meal at home is a great option.
Bountiful as a Bibimbap
A spoonful of bibimbap can transport you to Korea, the rich and distinctive taste encapsulating the Asian country. The iconic mixed-rice dish has become of one of the most recognizable and popular foods around the world.
Culinary Travelogue: Valletta, Malta
Maltese cuisine reflects Maltese history with its strong Italian and British influences as well as Spanish, French, Maghrebin, Provençal and other Mediterranean cuisines.
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