Category: FOOD & DRINK

Fresh, Light, and Roasted

As a holiday centerpiece, roasts are normally associated with large chunks of meat. Whole pigs, whole birds, quarters of lamb and sections of beef are what usual roasts tend to be. Technically, roasting pertains to cooking with a steady, indirect heat.

Food Courts, Proper Taqueria, Cheese Milk

I’ve always thought of Glorietta 4’s Food Choices as one of the true democratic spaces that can exist in a mall. During its first iteration, it heralded what a modern food court could look like.

Social Media Auto Publish Powered By : XYZScripts.com