Category: RECIPES

Meaty Feasts

          This is the stew I’ve loved making ever since I’ve entered the realm of the Culinary Arts.  I adore the blending of spices and how they complement each other,...

Pastry Aria

        You have to be very precise to be able to create those thin layers of mousse and cake. The result is a gorgeous, velvety, rich meld of the chocolate, coffee...

Dairy Love

        You can experiment with any different combinations of the type of milk to use, but in my case, I’ve found that condensed milk, evaporated milk and heavy cream are the...

Hare Raising

Rabbit meat is one of the leanest and healthiest meat. Unfortunately, not many Filipinos eat it. Maybe it’s because rabbit is not indigenous to Philippines or we think of images of cute fluffy white...

Spicy Goat Adobo with Gata

2-3 kg skinless goat meat (preferably some leg or shoulder and some rib) 1 thumb ginger, peeled and sliced 6 cloves garlic, peeled and crushed 3 stalks lemongrass, bruised 1 cup vinegar 1/2 cup...

Tamarind Roasted Duck

Getting Your Game On

  By Chef Dino Datu Game has been used to describe meat from animals that are traditionally hunted or caught in the wild. The list of what can be considered game varies depending on...

Australian Lamb Neck Rendang

Ingredients: 3kg Australian Lamb Neck, deboned and meat cut into stewing pieces (1 ½ x 1 ½ inches) 4 red onions, peeled 6 stalks lemon grass, trimmed (use only the white, tender part at the bottom)...

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