From the Sea to your Table
The most important thing to remember is that the freshness is key. Bad fish will ruin any dish. Since we are not breading or frying, you have to make sure that fish you pick...
Category: RECIPES
Chocolate Chip Cookies
Ingredients: 125g butter 60g sugar 125g brown sugar 1/2 tsp salt 1 tsp vanilla 2 pcs eggs 1 cup chocolate chip 1/2 tsp baking powder 1/2 tsp baking soda Procedure: Pre heat oven...
Oatmeal Raisin Cookies
Ingredients: 95g raisins 80g egg 115g butter 160g brown sugar 100g granulated sugar 2g salt 5g vanilla 160g all purpose flour 3g cinnamon powder 5g baking soda 100g oats 60g nuts, chopped Procedure:...
Spring Blooms Bou-Cake
Ingredients: 2 cups sifted cake flour 1/2 tsp baking powder 1/4 tsp salt 1/2 unsalted butter, at room temperature 1 1/4 cup granulated white sugar 2 large eggs 1/2 tsp pure vanilla extract 1...
Pink Chocolate Truffle
Ingredients: 500g semisweet or bittersweet chocolate 120ml heavy whipping cream 2 tbsp unsalted butter, cut into small pieces 2 tbsp alcohol (Cognac, brandy, Grand Marnier, kirsch, rum, bourbon, or Kahlua) Chicken Marinade: 250g...
Teriyaki Roulade of Chicken Stuffed with Bean Sprouts and Shitake Mushrooms
Ingredients: 2 pcs chicken thigh fillet 3g Ginger (coarsely chopped) 3g onion leeks (coarsely chopped) 1/4 cup naturally brewed soy sauce 1/2 cup chicken stock 1/4 tsp dashi 1 tbsp or more sugar 1/4...
Oriental Chicken Wrap with Orange Ginger Dressing
Ingredients: Chicken Marinade: 1kg chicken thigh, cut into cubes 3 tbsp sesame oil 1 tbsp sugar 1 tbsp light soy sauce 1/2 tsp pepper Combine all ingredients and marinate for at least 2 hours....
Spanish Garlic Soup
Ingredients: 3 tbsp olive oil 5 bulbs garlic (large), broken into cloves (skin on) 100g chorizo, sliced 1 tsp fresh thyme 1/2 tsp sweet Spanish paprika 1 liter chicken stock 4 eggs, whole...
Seafood Paella
Ingredients: For the stock: 1 onion, minced 4 cloves garlic, minced 1/2kg mussels, cleaned 1/2kg clams, cleaned 8pcs. prawn heads 2 tbsp olive oil 2 liters water 1 pinch of saffron For the...
Going Scottish on Eggs
By Chef Dino Datu | Photography by Michael Anthony Sagaran A popular picnic food in the UK and with some variations, across Europe, Scotch eggs aren’t widely known here. I’ve always wondered why, considering...
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