Caterings by Selah is aiming to carve its niche in the competitive industry. One of its advantages is that the people in the company have honed their skills serving guests at Selah Garden Hotel, under the auspices of Executive Chef and General Manager Manny de Leon who also heads the catering team.
There is a lushness to Pandan Asian Café. The minute you enter the restaurant, designed by Ivy Almario, the greens and the foliage-themed decor from the wallpaper to the upholstery and accent pieces, like wall sconces in gingham green, just add to this verdant quality.
One of the most basic no-bake desserts you can make is chocolate mousse. Essentially, it’s just a bit of melted chocolate and cream, folded into stiff-whipped cream.
Section: Gel’s Country Bakes A trader-turned-baker, Chef Gel Salonga-Datu has quickly made a name for herself in the local pastry scene. From her commissary in Sta. Cruz, Laguna, she creates cakes and pastries that...
Food and travel are inseparable, especially for foodies. Whenever I go abroad, as much as I want to see the sights, it seems that trying the local food trumps any landmark or attraction.
One of the most memorable seafood I had was when I was in Australia, looking for some place to grab a pint of beer.
Ligo Philippines is aware of the challenges that many kababayans face everyday as they protect themselves from COVID-19.
As news reports as of late all point to increasing cases globally of the new coronavirus (COVID-19), so has seemingly varying opinions over how to protect yourself from contracting the dreaded virus.
It’s no secret that people are scared of the current Coronavirus Disease (COVID-19) outbreak, previously known as Novel Coronavirus (2019-nCoV).
Keeping the #KwentongJollibee fever more alive than ever, Jollibee brings Filipinos a brand-new outlet where they can showcase their flair for singing, dancing, and acting, to be shared to a wider audience.
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