There is a lushness to Pandan Asian Café. The minute you enter the restaurant, designed by Ivy Almario, the greens and the foliage-themed decor from the wallpaper to the upholstery and accent pieces, like wall sconces in gingham green, just add to this verdant quality.
One of the most basic no-bake desserts you can make is chocolate mousse. Essentially, it’s just a bit of melted chocolate and cream, folded into stiff-whipped cream.
Section: Gel’s Country Bakes A trader-turned-baker, Chef Gel Salonga-Datu has quickly made a name for herself in the local pastry scene. From her commissary in Sta. Cruz, Laguna, she creates cakes and pastries that...
Food and travel are inseparable, especially for foodies. Whenever I go abroad, as much as I want to see the sights, it seems that trying the local food trumps any landmark or attraction.
One of the most memorable seafood I had was when I was in Australia, looking for some place to grab a pint of beer.
Ligo Philippines is aware of the challenges that many kababayans face everyday as they protect themselves from COVID-19.
As news reports as of late all point to increasing cases globally of the new coronavirus (COVID-19), so has seemingly varying opinions over how to protect yourself from contracting the dreaded virus.
It’s no secret that people are scared of the current Coronavirus Disease (COVID-19) outbreak, previously known as Novel Coronavirus (2019-nCoV).
Keeping the #KwentongJollibee fever more alive than ever, Jollibee brings Filipinos a brand-new outlet where they can showcase their flair for singing, dancing, and acting, to be shared to a wider audience.
Internet sweetheart Scarlet Snow Belo celebrated her birthday with a fun-filled and exciting Jollibee Kids Party.
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