COOK MAGAZINE Blog

Chef Gel Salonga-Datu

Section: Gel’s Country Bakes A trader-turned-baker, Chef Gel Salonga-Datu has quickly made a name for herself in the local pastry scene. From her commissary in Sta. Cruz, Laguna, she creates cakes and pastries that...

The Breakfast Store reopens

The Breakfast Store, a quaint shop which used to serve the busy Katipunan area in Quezon City has relocated in the Libis area.

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