COOK MAGAZINE Blog

Classic Comfort

In today’s bustling restaurant scene, it’s hard to imagine that only a little over a decade ago, the words gourmet and comfort food weren’t as familiar to diners in Metro Manila.

Talisay—the Garden Café

I’ve known Chef Myke “Tatung” Sarthou for five, maybe six years now. While we aren’t super close, I see him often enough and we have enough exchanges on social media and in person that I consider him a friend.

Cucina introduces new additions to “The World’s Kitchen”

“Celebrating the world’s best flavours on a plate”—this remains the mantra of Marco Polo Ortigas Manila’s all-day restaurant, Cucina. Located on Level 24 and overlooking the marvelous Ortigas Center cityscape, the restaurant is not only home to a curated culinary spread featuring the world’s well-loved dishes.

Festive Holidays with Vidro

There is no better way to celebrate the holidays than with Vidro. With their online anniversary sale coming up, festive table settings are so much easier to prepare.

JOY~NOSTALG Manila Supports Local Art, Music & Craftsmanship This Christmas

Joy~Nostalg Hotel & Suites Manila welcomed the Christmas season with its annual tree lighting held last November 26, 2019. In line with the hotel’s brand and commitment to sustainability and supporting Filipino art, music, and craftsmanship, the hotel is in partnership with Art Circle Gallery this festive season to raise funds and support the Virlanie Foundation for the second year, and the Pasig City-based music ensemble, Tunog Rizalia Rondalla of the Rizal Technological University in Pasig.

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