COOK MAGAZINE Blog

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Love, Luck and More at F1 Hotel Manila

Welcome the year of the green wooden sheep in style as F1 Hotel Manila has wrapped up exciting activities and surprises—from grand city retreats to gastronomic adventures that are set not just to bring...

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Australian Lamb Neck Rendang

Ingredients: 3kg Australian Lamb Neck, deboned and meat cut into stewing pieces (1 ½ x 1 ½ inches) 4 red onions, peeled 6 stalks lemon grass, trimmed (use only the white, tender part at the bottom)...

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