COOK MAGAZINE Blog

0

Chef Edward David Mateo

  Section: True Confections Chef Edward David Mateo apprenticed under the Executive Chef of Malacanang Palace, Chef Aurora “Babes” Austria. He trained professioally at Edsa Shangri-La and worked at Pico de Loro Hamilo Coast...

0

Chef Jojo Cuesta-Javier

  Section: Sweet Bite Chef Jojo Cuesta-Javier started baking by chance in 2005 but soon discovered that baking is what she really wanted to do. She studied the fundamentals in Baking and Pastry Arts...

0

Mona Gonzalez

  Section: Southern Bell Mona Sabalones Gonzalez served as an editor for Marketing Horizons, Cook Magazine, and The Fookien Times Yearbook . A former columnist of Women’s Journal and Woman’s Home Companion, she has...

0

Edith Singian

Section: Editha’s Way Edith Singian, a book author and journalist, is known for her foolproof recipes. Seldom will you find a collection of culinary delights that have been precisely tested and retested, all written on...

0

Chef Day Salonga

Section: MonDay Chefs Chef Day who hails fro, Laguna, co-founded MonDay Chefs – a restaurant consultancy firm providing creative solutions to both new and seasoned restaurant operators. Fuelled by his roots, his philosophy for cooking...

0

Sabrina Artadi

Section: Sabrina’s Kitchen “It’s like you’re in the mafia, once a Beauty Queen” always a Beauty Queen. So when I decided to produce my cooking show, ‘Oh really, you can cook?” My response: YOU BETTER...

0

Chef Bruce Lim

  Section: Adaptable Gourmet Chef Bruce Lim was born and raised in the United States where he learned to love the kitchen at a very young age. He trained at Le Cordon Bleu, London...

0

Grand Kick-Off Treats at Century Park Hotel

Century Park Hotel welcomes everyone with grand treats sure to start a delightful 2015. Kick-off the year with our extended Holiday Getaway room promo. Continue the fun and celebration in our Classic Superior room...

Social Media Auto Publish Powered By : XYZScripts.com