When it comes to saucy and flavorful litson manok, there’s nothing like having Reyal on the dining table. Though unassuming in appearance, Reyal is something Filipino families love and look forward to for sauce-sulit,...

Among today’s famous celebrities, it’s no question that phenomenal star Maine Mendoza is at the top of her game — as an actress, an author, a lifestyle blogger, and of course as a culinary...

Christmas is all about colors and children in 2017 paper bags No other holiday gets all the children’s attention but Christmas, and Pan de Manila, the country’s favorite bread chain, has put all that...

Diamond Hotel Philippines ushered in the holiday cheer with accents of red and shimmers of silver at their recent Christmas Tree Lighting ceremony at the hotel lobby. The annual tradition brought an extra yuletide...

Eastwood Richmonde Hotel opens the tracks once more for a delightful ride with lip-smacking goodies this season! Hop on to The Lounge’s Christmas Gingerbread Train and indulge in Richmonde’s rich, creamy, chocolaty goodies and...

‘Tis indeed the season to be Jolly!  With Christmas time packed with so many holiday traditions like family dinners and potluck parties with friends, why not pull out all the stops  and celebrate the...

A quiet revolution has taken place in the supermarket in the last two decades. Sunnywood Superfoods Corp., a local company, has greatly influenced the way Filipinos buy their rice, a staple food that most...

By Eleanor A. Leyco-Chua Coming from a third-generation petroleum dealers in Cuenca, Batangas, Chito Chavez didn’t expect that what he used as an alibi for his mother to allow him to see Manila every...

Japanese cuisine is a seasonal thing. With Japan’s very distinct seasons, seafood, in particular, varies from time to time. For example, pufferfish is in profusion all over Japan’s wintry seascape, especially in its northermost...

We give you more reasons to celebrate the holidays in style, with the return of our best-selling champagne and tapas buffet! This December, have your fill of bottomless bubbly with Jean Vesselle Brut Reserve...