COOK MAGAZINE Blog

1800 Tequila® Celebrated at Punta

Think that tequila’s only good for slamming? Think again. Think that aging is only limited to “high brow” spirits like whiskey and cognac? Think again because 1800 Tequila® is about to change your life....

The Waiter that Won

The life of a waiter is not an easy one. As the few faces of the entire restaurant, waiters deal with complaints about food, prices, unsatisfactory menu items and a whole host of problems...

Spanish Food Festival at Diamond Hotel

Savor Spanish culinary classics in a grand celebration at Diamond Hotel Philippines entitled  Exquisita Comida Española, a Spanish Food Festival at the hotel’s premier dining destination Corniche from April 3 to 9, 2017. Discover...

Cocktail Mixing Class at The Lounge

Learn from the industry’s best and acquire a new skill that will wow your mates at New World Manila Bay Hotel’s Cocktail Class at The Lounge featuring award-winning bartenders Jessie Classicas and Raymund Ramos....

Diamond Hotel Celebrates Women, Happiness and Mother Earth

This month of March, Diamond Hotel celebrates Women, Happiness and Mother Earth with remarkable offers. To commemorate women’s notable contributions to society and history, Diamond Hotel Philippines is giving “empowered” perks and privileges created...

Summer Lovin’ at Eastwood Richmonde Hotel

When the season calls for some chillin’ and relaxin’, cool off and end the week with a quick city break! At Eastwood Richmonde Hotel you can look forward to much SUMMER LOVIN’ with awesome...

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