A Taste Of Vietnam at Crimson Hotel Filinvest City, Manila
Chào mừng bạn! Crimson Hotel Filinvest City, Manila takes us to a journey to Vietnam as three guest chefs take over the show kitchen of Café 8 from March 10 – 18, 2017 to...
COOK MAGAZINE Blog
The best surf and turf in the Metro at Bubba Gump Shrimp Co
Come one, come all! Enjoy the best surf and turf in the Metro at Bubba Gump Shrimp Co! Choose from a wide selection of the finest seafood and meat combo ranging from our...
Sugar Sweet Delights at Crowne Plaza Manila Galleria
Crowne Plaza Manila Galleria brings us the sweetest treats this season. Surprise your friends and family with these enjoyable offers. There is nothing more delightful like indulging in tiny bites of heaven. Crowne Plaza...
It’s a Fantastic Getaway at Holiday Inn Manila Galleria
You’re up for fantastic treats this February! Holiday Inn Manila Galleria encourages everyone to spend more time with friends and family as it introduces special offers up for grabs for a perfect family staycation....
The Sweetest Spring Treats at Kitsho
Of all the seasons, spring is the one that brings the most promise, not only in one’s plans, aspirations and resolutions but also in weather patterns and vegetation. In Japan, the entire landscape is...
Phoenix Court, The Bellevue Manila Welcomes Guest Chef Lim Chee Hoe
The Bellevue Manila brings the best of Oriental dining experience to Alabang from February 18 to March 1, 2017 as Phoenix Court features a new Dim Sum menu tailor-made by Malaysian guest chef Lim...
Unlimited Authentic Korean Dishes at Novotel’s Go Gangnam K-Food Festival
From Feb. 21 to 27 only, Novotel Manila Araneta Center’s all day dining restaurant Food Exchange Manila is celebrating the rich culinary heritage of Korea. As the mid-scale hotel by AccorHotels pay tribute to...
CCA, Manila opens Makati campus for flagship internationally recognized program
CCA, Manila, the country’s pioneer culinary school, recently opened its new campus in Makati for its flagship program that will expose aspiring chefs to the best practices of French cuisine. Locally-based students now have...
Philresca invites F&B industry at the first-ever expo on restaurants, cafés and bars on March 1 to 4
Philresca offers complimentary tickets for online pre-registrations Highlights include RE:VERB, Philippine National Barista Championship and Philippine National Latte Art Championship With close to 100 exhibitors locked in from at least 20 countries, the Philippine...
Mövenpick Hotels & Resorts takes its culinary expertise to new heights, serving vanilla-inspired dishes at its hotel restaurants in Cebu and globally.
Mövenpick Hotels & Resorts has rolled out its new vanilla-inspired savoury menu at properties globally following the concept’s overwhelming success in Europe. Discerning diners can sample the innovative ‘Vanille Salée’ promotion from February 21...
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