New World Manila Bay Hotel recently appointed Nantha Kumar as Executive Assistant Manager for Food and Beverage.  Since taking on the position, Nantha has overseen the Food and Beverage operations of the hotel’s restaurants and...

Snacking with chocolate has always been a brilliant idea. Need help getting through the day? Want something to lift your mood? Chocolate is a great answer. If you’re searching for a new sweet escape,...

After Easter, fiestas would practically be celebrated most days of the summer months in different locales across the archipelago, bringing to the fore cultural traditions and the indelible imprint of Filipino hospitality. By summer’s...

After grueling weeks of training and intense kitchen action, the new champions in the country’s long-running campus-based culinary search, JOLLY University (JU), are finally revealed. In a frantic yet exciting finish held recently at...

With close to 100 exhibitors locked in from at least 20 countries, the Philippine Restaurant, Café and Bar Expo (Philresca) was launched at the Hall A, World Trade Center Metro Manila last March 2...

Think that tequila’s only good for slamming? Think again. Think that aging is only limited to “high brow” spirits like whiskey and cognac? Think again because 1800 Tequila® is about to change your life....

Situated at the heart of Makati’s central business district and nestled at the corner of Makati Diamond Residences’ 28th floor is the Whisky & Cigar Bar. Whether for recreation or relaxation, enjoy the city...

Every woman is unique. She is a class by herself. Her individuality gives sparkle to her eyes, smile to her lips, and swing to her hips. Her uniqueness reveals an inner beauty that radiates...

The life of a waiter is not an easy one. As the few faces of the entire restaurant, waiters deal with complaints about food, prices, unsatisfactory menu items and a whole host of problems...

Savor Spanish culinary classics in a grand celebration at Diamond Hotel Philippines entitled  Exquisita Comida Española, a Spanish Food Festival at the hotel’s premier dining destination Corniche from April 3 to 9, 2017. Discover...