East, West, and the Pacific
Homare at The Bellevue You know the quality of the food will be excellent when the hors-d’oeuvres are already good. I can’t count how many of the eggplant, radish mille-feuille with spicy tuna, and...
COOK MAGAZINE Blog
Culinary Travelogue: Belgium
Belgian cuisine is widely diverse with significant regional variations, while also reflecting the cuisines of neighboring France, Germany, and Netherlands. It is often described that Belgian food is served in the quantity of German...
Fun for the family: San Remo celebrates World Pasta Month with live cooking demos, limited-time family bundles
It’s that time of the year again when the world pays tribute to one of the most versatile staples in the dinner table—pastas! That’s right, October is World Pasta Month, where every day is...
Marvin Jeffrey P. Tiu Lim: Of millennial savvy, COVID-19 & looking ahead
At 25, Marvin Jeffrey P. Tiu Lim, the youngest child of Mega Global Corp founder and CEO William Tiu Lim, was well into successfully running his own businesses outside of the family enterprise. Back...
Mrs. Garcia’s: The Meat of the Matter for the New Normal
It has been said that “mothers know best.” These remarkable women seem to know the answer to everything. Their so-called mother’s instinct can tell who is sad, who is mad, who has a problem,...
SHINING BEACONS OF HOPE AND TOGETHERNESS THIS CHRISTMAS
Coca-Cola reminds us it’s our presence that matters most this season MANILA, October 22, 2020–Christmas is undoubtedly the most awaited time of the year for all Filipinos. Grand nochebuena feasts, children singing out in...
Home Schooling = Home Cooking
Mondelez Philippines Supplies Weekly Vegetable Packs to 300 Students Manila, Philippines – October 8, 2020 – A lot has changed with the way schools are operating these days. Instead of face-to-face classes, students and...
Chinese Pantry Specials
Apart from Filipino food, our cooking is most closely related to and influenced by Chinese cuisine. From centuries of trade and intermarriages, our palates have always been exposed to Chinese ingredients and flavor combinations....
COOK sa Barangay: COOK Magazine celebrates 10th Holiday Bash by paying it forward to the community
LOOK: the Graphic-COOK webinar series The idea actually started with the successful holding of a webinar on “Challenges in Food Security” by our sister publication, the BusinessMirror, in partnership with digital events organizer Fiera...
Fish and Chix
When I think of Asian flavors, the first thing that comes to my mindis Chinese food. And for me, good Chinese food comes from Hong Kong. Whenever I go to Hong Kong, the first...
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