Daily Archive: January 16, 2015

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Chocolate Chip Cookies

Ingredients: 125g butter 60g sugar 125g brown sugar 1/2 tsp salt 1 tsp vanilla 2 pcs eggs 1 cup chocolate chip 1/2 tsp baking powder 1/2 tsp baking soda   Procedure: Pre heat oven...

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Oatmeal Raisin Cookies

Ingredients: 95g raisins 80g egg 115g butter 160g brown sugar 100g granulated sugar 2g salt 5g vanilla 160g all purpose flour 3g cinnamon powder 5g baking soda 100g oats 60g nuts, chopped   Procedure:...

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Spring Blooms Bou-Cake

Ingredients: 2 cups sifted cake flour 1/2 tsp baking powder 1/4 tsp salt 1/2  unsalted butter,  at room temperature 1 1/4 cup granulated white sugar  2 large eggs 1/2 tsp pure vanilla extract 1...

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Pink Chocolate Truffle

Ingredients: 500g semisweet or bittersweet chocolate 120ml heavy whipping cream 2 tbsp unsalted butter, cut into small pieces 2 tbsp alcohol (Cognac, brandy, Grand Marnier, kirsch, rum, bourbon, or Kahlua)   Chicken Marinade: 250g...

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Teriyaki Roulade of Chicken Stuffed with Bean Sprouts and Shitake Mushrooms

Ingredients: 2 pcs chicken thigh fillet 3g Ginger (coarsely chopped) 3g onion leeks (coarsely chopped) 1/4 cup naturally brewed soy sauce 1/2 cup chicken stock 1/4 tsp dashi 1 tbsp or more sugar 1/4...

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Oriental Chicken Wrap with Orange Ginger Dressing

Ingredients: Chicken Marinade: 1kg chicken thigh, cut into cubes 3 tbsp sesame oil 1 tbsp sugar 1 tbsp light soy sauce 1/2 tsp pepper Combine all ingredients and marinate for at least 2 hours....

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Spanish Garlic Soup

  Ingredients: 3 tbsp olive oil 5 bulbs garlic (large), broken into cloves (skin on) 100g chorizo, sliced 1 tsp fresh thyme 1/2 tsp sweet Spanish paprika 1 liter chicken stock 4 eggs, whole...

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