Author: Cook Magazine

Red Ribbon’s returning family brand ambassadors, Team Kramer, celebrated the 10th birthday of the family’s eldest child, Kendra.

City of Dreams Manila’s talented chefs victoriously emerged as medalists at the recently concluded Philippine Culinary Cup (PCC), considered as the country’s most prestigious culinary competition.

Grab a bucket of beer, feast on authentic German sausages, and let the good times roll. Celebrate Oktoberfest beginning 27 September to 31 October 2019 at Vu’s Sky Bar and Lounge.

Mang Inasal is giving merienda-loving Filipinos the best break times with their Solb Merienda choices!

New World Manila Bay Hotel marked a memorable milestone during the appreciation event recently held for its clients, guests, partners and friends from the media at the ballroom in celebration of its 15th anniversary.

Accor, the world’s leading hotel operator currently with 8 properties in the Philippines, reaffirms its commitment to Planet 21, a worldwide program designed towards positive hospitality experience through sustainable operations.

Whether it’s for family brunch, packed lunch for work or school, or a last-minute dinner date, cooking has never been easier with the MyPot Digital Pressure Cooker.

The top executive of Bounty Agro Ventures, Inc. (BAVI) has been cited by the University of the Philippines Alumni Association for helping farmers join the local poultry industry through a broilers grower program.

Are you one of those individuals who’s always looking for ways to make traditional dishes more exciting? Do you find yourself absentmindedly browsing through products in the supermarket, thinking if one unconventional ingredient will provide your dish enough twist to impress everyone who tastes it?

Few things bring about instant happiness as comfort food—familiar to the taste buds and simply prepared. This is the idea behind the newest meals on board Cebu Pacific flights.