Author: Cook Magazine

A new specialty bakeshop has recently opened in the country to give us breads and pastries inspired by a fusion of flavors from around the globe. Danish pastries, Austrian croissant, French baguette, and Italian...

Phenomenal Pizza brand SANTINO’S SUPREME SLICE, famous for its ALL-SUPREME Italian Pizza slice offerings had another remarkable opening event to cap the year last December 2015 for opening another spectacular outlet. Located at the...

After Ramon Magsaysay Jr. left the senate back in 2007, he and his friends set up their very own dairy farm. It is because of this dairy farm that Carmen’s Best was conceived. We...

Thirty years ago, the EDSA People Power Revolution, captured the world’s attention when it showcased the united Filipino’s willpower to fight for the freedom they were deprived of for years and overthrow a two...

Crowne Plaza Manila Galleria welcomes Chef Peter Yeung, a modern Cantonese expert to lead the kitchen of one of the metro’s renowned Chinese restaurant, Xin Tian Di. Chef Peter, a Hong Kong Chinese national...

Diageo Reserve Philippines opens world’s most renowned bartending program and competition for 23 Bartender of the Year hopefuls Sago pearls, soy milk, hazelnut liqueur, and a shot of one of the world’s finest vodkas—these...

Celebrate #forever, second chances, first love and enduring romances at Crimson Hotel Filinvest City, Manila’s #CrimsonLove! From February 12, to 14, spend an overnight or two in one of the well appointed guestrooms with...

The love bells are ringing as The Bellevue Resort Bohol weaves loving memories for you and your loved ones with romantic beach picturesque, hearty feasts and rekindling love songs. From February 1 to 29,...

Sprinkle some excitement into your appetite as the Manila Pavilion Hotel lays out its gastronomic goods to give you and your loved one the most memorable Valentine’s Day in Manila. Trust your instinct when...