Sweet 16 Tea Party and You Are Invited!
Sweet 16! We’re 16 now, creeping up on two decades and it’s really been the sweetest of times. Back in December, as we were in the thick of planning for 2016, we were thinking...
Category: Starters
We Have a Kila-winner!
Freshness is this month’s theme, and you really can’t get any fresher than raw. Taking advantage of the abundance of seafood available to us, natives have long enjoyed the freshest of fish and seafood...
Summer Sea-viche
You will probably find a avocado a curious ingredient in this ceviche, but this is something quite common in Latin countries like Mexico and Ecuador. The addition of Sriracha will also give it a...
Too Cool For School Salad
It’s summer and nothing beats the heat like a cool summer salad. With a fresh dressing that lightens and brightens palate. Most people think of drinks or smoothies or something frozen, and don’t...
Sabrina’s Soup Kitchen You can do it too!
I am no Mother Teresa. A regular mom who raised my kids pretty much on my own, I have a ton of bills and a host of responsibilities. I love...
Simple Touch Popcorn Maker
Popcorn shouldn’t come down to a choice between butter and cheese powder flavors. Being quite bland, popcorn lends itself to whatever flavor you’d like. Sweet, savory, spicy or a mixture of each, popcorn can...
Savory Starts
One of the things I love assembling when it comes to food service is the Hors d’oeuvres. I feel that it’s a delicate art. Creativity and proper combination of...
Oriental Chicken Wrap with Orange Ginger Dressing
Ingredients: Chicken Marinade: 1kg chicken thigh, cut into cubes 3 tbsp sesame oil 1 tbsp sugar 1 tbsp light soy sauce 1/2 tsp pepper Combine all ingredients and marinate for at least 2 hours....
Spanish Garlic Soup
Ingredients: 3 tbsp olive oil 5 bulbs garlic (large), broken into cloves (skin on) 100g chorizo, sliced 1 tsp fresh thyme 1/2 tsp sweet Spanish paprika 1 liter chicken stock 4 eggs, whole...
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