COOK MAGAZINE Blog

Chinese Pantry Specials

Apart from Filipino food, our cooking is most closely related to and influenced by Chinese cuisine. From centuries of trade and intermarriages, our palates have always been exposed to Chinese ingredients and flavor combinations....

Fish and Chix

When I think of Asian flavors, the first thing that comes to my mindis Chinese food. And for me, good Chinese food comes from Hong Kong. Whenever I go to Hong Kong, the first...

BAVI Wins Ormoc City Business Award

ORMOC CITY — Bounty Agro Ventures, Inc. (BAVI) has added yet another feather in its cap, this time a recognition from the Ormoc City Business Awards.BAVI was hailed for its “exemplary achievements and contributions”...

Baking with the seasons

Ideally, we should all cook and bake with ingredients that are sourced locally and in season. Using seasonal produce when cooking and baking ensures less impact on the environment (transporting goods) and just as...

Fried Chicken Basket

Sous vide is a type of cooking that you use to break down tough cuts of meat or ingredients, but it is still a cooking process. You don’t always have to go low and...

Social Media Auto Publish Powered By : XYZScripts.com