COOK MAGAZINE Blog

It’s our 20th year!

COOK Magazine has been in print for two decades. That’s 240 monthly issues, thousands of recipes, restaurant reviews, and food trips. While I joined the team in 2005, I’ve been around for most of COOK’s 20 years.

Storming the Barcade at Limitless

What do you get when you combine a gaming arcade, bowling and billiards, KTV and a bar? A “barcade”, that’s what, and along with that is infinite recreation and leisure.

Meet Me For Lunch At Mireio

There are a few special places where the food, the elegant space and exquisite service come together in a seamless blend transporting you far away without leaving the city.

Wood Grilled Prime Ribeye

The Season of Canadian Beef

Canadian Beef has been slowly but steadily making itself an option at various establishments, the latest one being Sage Bespoke Grill at the Makati Shangri-La.

Trippa Alla Romana tossed in Pecorino Romano Cheese Wheel

Mamma Mia, Mamma Mia!

Perhaps you won’t find a more quintessential name for an Italian restaurant than Mamma Mia. It’s also the expression you most often say when parodying an Italian accent and doing it badly, but then that also makes the restaurant feel accessible.

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