COOK MAGAZINE Blog

Prosperous Feast this Lunar New Year

Discover the excellent Cantonese cuisine as you experience new possibilities this Lunar New Year, with fine and exclusive dishes for the season, from Hong Kong native, Chinese Executive Chef Terry Lai. With the coming...

La Mère Poulard: Home Style French Cooking

  By: Magnolia Silvestre French Restaurant names to the non-French speaking always sound fancy, but La Mère Poulard, which recently opened at the SM Aura literally means Mother Poulard, a restaurant that aims to...

Ultimate Relaxation with Flow Spa

A tranquil garden of serenity and relaxation, Marco Polo Ortigas Manila’s Flow Spa offers a variety of treatments from foot reflexology, whole-body massages and rejuvenating facials by the brand Algotherm, a marine based line...

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