A quiet revolution has taken place in the supermarket in the last two decades. Sunnywood Superfoods Corp., a local company, has greatly influenced the way Filipinos buy their rice, a staple food that most...

By Eleanor A. Leyco-Chua Coming from a third-generation petroleum dealers in Cuenca, Batangas, Chito Chavez didn’t expect that what he used as an alibi for his mother to allow him to see Manila every...

Japanese cuisine is a seasonal thing. With Japan’s very distinct seasons, seafood, in particular, varies from time to time. For example, pufferfish is in profusion all over Japan’s wintry seascape, especially in its northermost...

We give you more reasons to celebrate the holidays in style, with the return of our best-selling champagne and tapas buffet! This December, have your fill of bottomless bubbly with Jean Vesselle Brut Reserve...

What is more blissful than a spread of good food with the best company. Celebrate the season with a wide spread of holiday delights for sumptuous lunch or dinner at Cucina, the flagship restaurant...

Diamond Hotel Philippines’ General Manager Vanessa Ledesma Suatengco was appointed by the Department of Tourism (DOT) as Member Representing Accommodation Enterprises, Board of Directors of the Tourism Promotions Board. She recently took an oath...

Let’s be honest—most people think it’s sad being single during the holidays. After all, who doesn’t want a special someone to share the yuletide moments with? In a season that tends to pressure most...

Diamond Hotel Philippines brings glad and delicious tidings this holiday season with a line-up of unforgettable feasts. The hotel’s culinary selection is sure to end your meal on a festive note. ‘Tis the season...

Christmas is fast approaching! Celebrate the merriest season of the year with your loved ones by making your Noche Buena more meaningful and exciting.  Get more creative in the kitchen! Add colours to the...

Home cooked meals are always worth coming home to. From dipping, sautéing, to frying, top quality olive oil comes in handy when elevating the taste of a dish that even topnotch local chefs swear...