Ever since I placed my Miss International crown on her head, Alice Dixon has been making waves, splashes and yes, even tsunamis all over the country! She has...
Who hasn’t felt the euphoric end of the school year or the victory of having achieved an important milestone? My desserts for this month take on a fun quality...
Known for its use of natively-sourced ingredients and food that remind you of cozy weekends spent at home, Native American Indian cuisine boasts of sumptuous courses with the perfect balance of simple flavors and...
All work and no play? Don’t let the hustle and bustle on the job get the best of you. Take a break from your daily grind and indulge in a blissful getaway at your...
Popcorn shouldn’t come down to a choice between butter and cheese powder flavors. Being quite bland, popcorn lends itself to whatever flavor you’d like. Sweet, savory, spicy or a mixture of each, popcorn can...
Native to Mexico and Central Americas, Guava is a tropical fruit that has unique flavor, taste, and health-promoting qualities. Because of its high profile nutrients, it is often called “super-fruit.” The fruit is soft...
There’s this new-ish show on TV called Man,Fire,Food. The show’s host, Chef Roger Mooking, goes around the U.S. to experience and learn about traditional, basic ways of cooking with fire. From Spanish/ Mexican barbecue...
March ushers in the summer months in our country. And to welcome in the scorching heat, we at Cook decided to feature barbecue. Dry evenings are ideal for outdoor cooking and I can’t think...
For students, graduation marks the end of a journey and the start of a new one. While tears may be shed for the closing of an era, there’s no denying that the beginning of...
By MICHAEL PITUC | Photography by MICHAEL ANTHONY SAGARAN John Christian Resurreccion and Rhomanii Bergantinos were both looking for the best Culinary School that would train them well, and they both found it...
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