COOK MAGAZINE Blog

It’s a Date with Mom at Diamond Hotel

Diamond Hotel Philippines extends the sweetest of deals for Mother’s Day. As Mother’s Day is the perfect day to spend quality time with Mom in a city escapade or gastronomic feast, the hotel has...

Around The World at F Café

By Magnolia Silvestre | Photography by Alysa Salen   Chef Eugene San Juan, Executive Chef of F1 Hotel Manila, says the secret to cooking is “time, preparation, and temperature”. He deftly spreads the crepe...

Foodie Road Trip with the Suzuki Ertiga

The sun is out, the kids have no school, everyone’s either going somewhere or planning to do so. It’s summer and it can only mean one thing—Road Trip! But we can’t settle for just...

Hive Mind

It takes 40,000 to 60,000 bees and about 2 million flowers to make 500g of honey. Long before sugar became widely used, honey has been valued as a natural sweetener in the ancient civilizations....

Juice It Slow and Tender

The summer heat and blazing sun can wreak havoc on our skin. And since we all need to keep hydrated, why not do so while keeping your skin well nourished? While drinking lots of...

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