‘Tis the season to be jolly—and indulgent! As we usher in the holidays, expect glad tidings with fun feasts and delightful bites from the kitchen of Eastwood Café+Barheaded by Executive Chef Victor Barangan. Choose...
With Mother’s Day fast approaching (it’s May 9, FYI), you’ve got a limited amount of time to shop for the perfect gift to brighten up her day. Here are stay at home feast and...
Ideally, we should all cook and bake with ingredients that are sourced locally and in season. Using seasonal produce when cooking and baking ensures less impact on the environment (transporting goods) and just as...
One of the most basic no-bake desserts you can make is chocolate mousse. Essentially, it’s just a bit of melted chocolate and cream, folded into stiff-whipped cream.
Christmas season is one of the busiest times of the year, especially for a baker like me. While my bestselling products are cakes and cookies, I wanted to create something that’s easy to transport, store and of course, eat.
Chocolate Crinkles are one of the most enduring products out there, especially during the holidays.
You can never have enough chocolate. A chocolate cake is the ultimate cake. It never goes out of style and is impervious to culinary and baking trends. It is the...
In this recipe it just took a sprinkling of an assortment of nuts: walnut, almond and cashew to transform your basic brownie into an elegant dessert. You can, of...
Silvanas sound like they are difficult to make but you can make a version of it at home if you have hankering for something creamy buttery. Mouthfeel. You will...
No fruit symbolizes love more than the strawberry. It’s not hard to see why, heart shaped and red, it’s as if it was especially bred for romance. Strawberries are...
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