Welcome the Year of the Wooden Sheep at Xin Tian Di
Embrace the good luck and welcome the Year of the Wooden Sheep at Crowne Plaza Manila Galleria. Xin Tian Di’s signature Tikoy (Nian Gao) is available for pre-selling on January 26 – February 8,...
Author: Cook Magazine
Tupperware Brands Philippines Inc. Sponsors 2015 Philhealth Run
Tupperware Brands Philippines Inc. is sponsoring the second simultaneous running event of the Philippine Health Insurance Corporation (PhilHealth) on February 15, 2015 in 13 major sites in the country. Dubbed “PhilHealth Ready, TSeKaP, Go!”,...
Sizzling Sarangani
Text & Photos by BERNARD SUPETRAN But aside from these two iconic images, this serendipitous province is as sizzling as the grilled tuna served on the dining table. Mention Sarangani and two things immediately...
Lessons from Napa: Wine Pairing and Tasting for “Dodos”
The simple life, and double ahhhhh to life’s simple joys! WINE is beautiful, romantic, healthy and such an adventure when you get over being intimidated by it. Like wine, we start from good soil,...
Meaty Feasts
This is the stew I’ve loved making ever since I’ve entered the realm of the Culinary Arts. I adore the blending of spices and how they complement each other,...
Pastry Aria
You have to be very precise to be able to create those thin layers of mousse and cake. The result is a gorgeous, velvety, rich meld of the chocolate, coffee...
Dairy Love
You can experiment with any different combinations of the type of milk to use, but in my case, I’ve found that condensed milk, evaporated milk and heavy cream are the...
Spicy Goat Adobo with Gata
2-3 kg skinless goat meat (preferably some leg or shoulder and some rib) 1 thumb ginger, peeled and sliced 6 cloves garlic, peeled and crushed 3 stalks lemongrass, bruised 1 cup vinegar 1/2 cup...
Getting Your Game On
By Chef Dino Datu Game has been used to describe meat from animals that are traditionally hunted or caught in the wild. The list of what can be considered game varies depending on...
Veers Away From the Mush of Valentine’s
By Chef Dino Datu Our February issue veers away from the mush of Valentine’s and gets right into the “game”. With the success of our Offal issue in October of last year, we...
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