Bwyd Da, Hwyliau Da (Good Food, Good Mood)
When John and I moved to the U.K., our very first holiday was a road trip to Cardiff. Back then, it felt like we were driving to a different world because the Welsh language didn’t make sense to us
Daily Archive: November 1, 2019
World Vision in the Philippines launches “Noche Buena” campaign to give joy to more children this Christmas
Christmas is truly in the air as World Vision in the Philippines kicks off its Noche Buena campaign for 2019, the child-focused organization’s annual initiative aimed at making Christmas celebrations more meaningful and joyful for the most vulnerable children and their families.
Culinary Travelogue: Bratislava, Slovakia
Bratislava is known for many things but these days, it is especially known for romantic terraces in the historical center, amazing chill out places, beautiful night walks, its street artists and street food, tons of hipster cafés and numerous shopping malls!
How to make GLAD feasts like Celeb Mom Happy Ongpauco-Tiu
Parties are always the best part of the holiday season. What is more fun than inviting your friends and family over for food, drink and good conversation? But behind every party is a story and a journey.
A New Dining Destination in Pampanga
Alviera, a 1,800-hectare estate by Ayala Land and Leonio Land in the barangay of Dolores, Porac, Pampanga, has just opened its exclusive country club.
Get Lost in the Walkabout, Wine in Hand
It goes without saying that if there is a beverage San Miguel will always be synonymous with, it’s beer, but now, it turns out, they also have wine.
Have a Pint…of Cake
Christmas season is one of the busiest times of the year, especially for a baker like me. While my bestselling products are cakes and cookies, I wanted to create something that’s easy to transport, store and of course, eat.
Fish in a Blanket
When you think of roast, you think of a whole piece of meat and something special for a special occasion. Since I am an American, what I love the most is Thanksgiving Turkey Roast.
Fresh, Light, and Roasted
As a holiday centerpiece, roasts are normally associated with large chunks of meat. Whole pigs, whole birds, quarters of lamb and sections of beef are what usual roasts tend to be. Technically, roasting pertains to cooking with a steady, indirect heat.
“Binalot” Roast Lamb
We at COOK have traditionally done roasts as our monthly theme for November. We’ve been doing this yearly to give our readers ideas on what can be served come the holidays.
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